After nearly 10 months of disrupted sales and government-mandated lockdowns, Pasadena’s restaurant industry faces a long road to recovery. California Lutheran University graduate student Gregory Sefain has identified several first steps city officials can take to help the struggling sector. ...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 26 biweekly issues
  • Subscriber-only digital content for prime stories
  • Book of Lists — the most comprehensive business resource in the Valley region
Yours for only $49