The Association for Corporate Growth on Oct. 13 held a panel with four local restaurant executives to discuss the long-term impacts of the COVID-19 pandemic on the industry.

The event was held at the Hilton Woodland Hills hotel.

While there has been some recovery in the hard-hit sector, labor and supply chain issues continue to impact both fast casual and full-service restaurants.


Join our Membership to get the full story.

Are you a current Member? Sign In