On any given day of the week, an International House of Pancakes restaurant is cooking up stacks of flapjacks along with eggs, bacon and sausage.

But in the Middle East, it’s a different story, because the chain must substitute its pork with Halal, or Islamic-certified turkey hams, veal sausages and beef bacon in its breakfast meals...

Join our Membership to get the full story.


Are you a current Member? Sign In